The recipe Two to the Fifth Power Breakfast Sandwich

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Two to the Fifth Power Breakfast Sandwich recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Two to the Fifth Power Breakfast Sandwich!

Two to the Fifth Power Breakfast Sandwich

Two to the Fifth Power Breakfast Sandwich Recipe
Two to the Fifth Power Breakfast Sandwich

2 eggs, 2 slices of bacon, 2 slices of cheese, 2 tablespoons of mayonnaise all on 2 slices of bread! 2 to the 5th power breakfast!

Two to the Fifth Power Breakfast Sandwich

What Course Is Two to the Fifth Power Breakfast Sandwich?

Two to the Fifth Power Breakfast Sandwich is for Breakfast.


How Long Does Two to the Fifth Power Breakfast Sandwich Recipe Take To Prepare?

Two to the Fifth Power Breakfast Sandwich takes 5 minutes to prepare.


How Long Does Two to the Fifth Power Breakfast Sandwich Recipe Take To Cook?

Two to the Fifth Power Breakfast Sandwich takes 10 minutes to cook.


How Many Servings Does Two to the Fifth Power Breakfast Sandwich Recipe Make?

Two to the Fifth Power Breakfast Sandwich makes 1 servings.


What Are The Ingredients For Two to the Fifth Power Breakfast Sandwich Recipe?

The ingredients for Two to the Fifth Power Breakfast Sandwich are:

Step 1
2 slices of turkey bacon

Step 2
2 slices whole grain bread
2 slices American cheese
2 tbsp light mayonnaise

Step 3
2 large fried eggs


How Do I Make Two to the Fifth Power Breakfast Sandwich?

Here is how you make Two to the Fifth Power Breakfast Sandwich:

Step 1Fry the turkey bacon over a medium heat to the crispness desiredStep 2While the bacon is frying, prepare the bread by adding mayonnaise and cheese. Step 3Add the cooked bacon to the sandwich. Wipe down the frying pan just enough to leave behind some of the bacon grease. Fry the eggs. When done to your liking, add to sandwich. Serving Size:?1 sandwich


What's The Nutritional Info For Two to the Fifth Power Breakfast Sandwich?

The nutritional information for Two to the Fifth Power Breakfast Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 650.0
  • Total Fat: 39.6 g
  • Cholesterol: 428.0 mg
  • Sodium: 1,450.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.6 g

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