The recipe Instant Spaghetti Squash Breakfast

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Instant Spaghetti Squash Breakfast recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Instant Spaghetti Squash Breakfast!

Instant Spaghetti Squash Breakfast

Instant Spaghetti Squash Breakfast Recipe
Instant Spaghetti Squash Breakfast

I love this since it reminds me of oatmeal but not as heavy. I had left over cooked spaghetti squash from last night's dinner and I found a similar recipe so I decided to try something new. Loved it! It took me back to my childhood when mom use to make us sweet potato and milk for breakfast or after dinner treat.

What Course Is Instant Spaghetti Squash Breakfast?

Instant Spaghetti Squash Breakfast is for Breakfast.


How Long Does Instant Spaghetti Squash Breakfast Recipe Take To Prepare?

Instant Spaghetti Squash Breakfast takes 1 minutes to prepare.


How Long Does Instant Spaghetti Squash Breakfast Recipe Take To Cook?

Instant Spaghetti Squash Breakfast takes 2 minutes to cook.


How Many Servings Does Instant Spaghetti Squash Breakfast Recipe Make?

Instant Spaghetti Squash Breakfast makes 1 servings.


What Are The Ingredients For Instant Spaghetti Squash Breakfast Recipe?

The ingredients for Instant Spaghetti Squash Breakfast are:

Spaghetti Squash, 1 cup
Butter, unsalted, 1 pat (1" sq, 1/3" high)
Brown Sugar, 1 tsp packed
Milk, 1%, .5 cup
Cinnamon, ground, .25 tsp (dash)


How Do I Make Instant Spaghetti Squash Breakfast?

Here is how you make Instant Spaghetti Squash Breakfast:

Place butter, cinnamon and brown sugar in a bowl. Microwave for 10 to 15 seconds then stir. Add precooked (left over) spaghetti squash and milk to desired consistency. Microwave 1 to 1-1/2 minutes and enjoy. Number of Servings: 1Recipe submitted by SparkPeople user BLUEIRIS62.


What's The Nutritional Info For Instant Spaghetti Squash Breakfast?

The nutritional information for Instant Spaghetti Squash Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 11.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 198.1 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.4 g

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