Breakfast

Breakfast Stuffed Biscuits is for Breakfast.

Breakfast Stuffed Biscuits takes 30 minutes to prepare.

Breakfast Stuffed Biscuits takes 10 minutes to cook.

Breakfast Stuffed Biscuits makes 10 servings.

The ingredients for Breakfast Stuffed Biscuits are:

20 Buttermilk biscuits
1 pound of sausage
1 pound of bacon
2 cups of shredded cheese

Here is how you make Breakfast Stuffed Biscuits:

Preheat oven to 350 degrees. Brown sausage and drain. Cook bacon then chap into smaller pieces. Mix together sausage, bacon, and cheese in a medium mixing bowl. Take 1 biscuit and flatten out in bottom of muffin tin, be sure biscuits cover entire opening. Then fill with mixture. Top with another flattened biscuit. Brush with melted butter if you wish then bake for 10 minutes or until golden brown.Serving Size: Makes 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user LACYQUEEN.

The nutritional information for Breakfast Stuffed Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 381.0

• Total Fat: 21.2 g
• Cholesterol: 42.0 mg
• Sodium: 1,313.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.0 g
• Protein: 16.5 g