Breakfast

Sin City Breakfast Tacos is for Breakfast.

Sin City Breakfast Tacos takes 20 minutes to prepare.

Sin City Breakfast Tacos takes 10 minutes to cook.

Sin City Breakfast Tacos makes 6 servings.

The ingredients for Sin City Breakfast Tacos are:

Tortillas

* 2 cups unbleached white flour
* 1/2 teaspoon salt
* 1/2 teaspoon baking powder
* 1/4 cup butter
* 3/4 cup warm water, approximately

Filling
* 5 eggs beaten lightly
* 1 large potato diced

Here is how you make Sin City Breakfast Tacos:

FLOUR TORTILLAS: In large mixing bowl combine the flour, salt and baking powder.Cut in the butter using a pastry blender or your hands until mixture is incorporated and coarse, like wet sand.Add 3/4 cup warm water and using your hands or a fork, form into a dough, not too sticky and not too dry. If too sticky, add more flour, too dry, add more water.Knead the dough on a floured surface for a few minutes until no longer sticky; the dough should feel smooth, elastic and not dry.Divide the dough up into 8-10 balls and arrange on a baking sheet.Lightly dampen a tea towel with warm water, cover the dough and let rest for 20 minutes.FILLING: Heat up about oil in a non-stick pan on medium heat and fry the potatoes until soft but not crispy.Season potatoes with salt and pepper to taste.Transfer potatoes to a paper towel lined plate.Using the same pan, heat up about oil or butter and lightly scramble the eggs.Using a rolling pin, shape the flour tortillas into thin round circles about 6" in diameter. (Or use a wax paper lined tortilla press to form.).Heat up a cast iron skillet on medium heat. Until bubbles form and brown specks appear, about 1 minute. Turn over and cook other side, about another minute.Continue cooking all the flour tortillas in the same manner.Keep tortillas warm, stacking them one on top of the other until ready to serve. Do not allow to dry out! Use a dampened tea towel or tortilla warmer to keep tortillas pliable.To serve, divide the potato/egg mixture onto the flour tortillas. Fold in half and eat!Number of Servings: 6Recipe submitted by SparkPeople user THEGIRLPARADOX.

The nutritional information for Sin City Breakfast Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.2

• Total Fat: 16.1 g
• Cholesterol: 162.1 mg
• Sodium: 332.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 2.1 g
• Protein: 9.9 g

The dietary needs meet for Sin City Breakfast Tacos is Vegetarian