The recipe Quiche - Broccoli

Made From Scratch Recipes

Quiche - Broccoli recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Quiche - Broccoli!

Quiche - Broccoli

Quiche - Broccoli Recipe
Quiche - Broccoli

This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters!

Quiche - Broccoli

What Course Is Quiche - Broccoli?

Quiche - Broccoli is for Breakfast.


How Long Does Quiche - Broccoli Recipe Take To Prepare?

Quiche - Broccoli takes 10 minutes to prepare.


How Long Does Quiche - Broccoli Recipe Take To Cook?

Quiche - Broccoli takes 50 minutes to cook.


How Many Servings Does Quiche - Broccoli Recipe Make?

Quiche - Broccoli makes 6 servings.


What Are The Ingredients For Quiche - Broccoli Recipe?

The ingredients for Quiche - Broccoli are:

1/2 cup reduced fat bisquick
3/4 cup chopped broccoli (drained)
1 cup reduced fat or 2% cheddar cheese
1 cup egg beaters (or egg substitute)
1 1/2 cups evaporated skim milk
salt and pepper to taste
dash of nutmeg to taste


How Do I Make Quiche - Broccoli?

Here is how you make Quiche - Broccoli:

1. mix Bisquick, eggs and evaporated milk2. fold in broccoli (or any other vegetable you like)3. fold in the shredded reduced fat cheese4. add spices to taste5. pour into a pan prepared with non stick cooking spray.Bake at 350 for 40-50 minutes in pie plate or 8 x 8 pan.This makes 6 servings, but with the low calories and fat, you can afford 2 pieces if you like!Number of Servings: 6Recipe submitted by SparkPeople user SANDYLUVSSPARK.


What's The Nutritional Info For Quiche - Broccoli?

The nutritional information for Quiche - Broccoli is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 3.8 g
  • Cholesterol: 7.6 mg
  • Sodium: 398.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.4 g

What Dietary Needs Does Quiche - Broccoli Meet?

The dietary needs meet for Quiche - Broccoli is Low Fat


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