Breakfast

Bran Brownies is for Breakfast, Snack.

Bran Brownies takes 25 minutes to prepare.

Bran Brownies takes 40 minutes to cook.

Bran Brownies makes 16 servings.

The ingredients for Bran Brownies are:

3 Cups Wheat Bran (bulk)
2 Sticks Butter melted and cooled
1 Bag of Semi-sweet or Dark Chocolate Chips melted and cooled
10 Large Eggs (separated)
3/4 Cups Dark Brown Sugar (added in two parts)
2 Tbs Molasses
1 Cup Buttermilk

Here is how you make Bran Brownies:

Preheat Over to 350Line the bottom of a 13/9 cake pan with wax paper and butter bottom and sides.Melt the butter and let coolMelt the Chocolate Chips and let coolIn a large mixing bowl cream the butter with 1/4 cup of the Brown Sugar, Add the egg yolks gradually,Add the molasses,Add the melted chocolate chipsIn a medium bowl combing bran, salt, baking powder and baking soda.Add the bran mixture in 3 parts alternating with the buttermilkIn a separate mixing bowl beat the egg whites and 1/2 cup dark brown sugar, making it as light as possible.Fold the egg white mixture into the bran/chocolate mixture.Pour into prepared pan and bake for 30-40 minutes. If you take out early and the middle of the pan is still a little gooey, they are still yummy.Serving Size: Makes 32 pieces in a 9x13" cake pan - Serving size 2Number of Servings: 16Recipe submitted by SparkPeople user NASHVILLETHECAT.

The nutritional information for Bran Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 335.0

• Total Fat: 22.4 g
• Cholesterol: 147.3 mg
• Sodium: 241.0 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 7.5 g
• Protein: 7.5 g