Breakfast

Chilaquiles Brunch is for Breakfast.

Chilaquiles Brunch takes 10 minutes to prepare.

Chilaquiles Brunch takes 20 minutes to cook.

Chilaquiles Brunch makes 4 servings.

The ingredients for Chilaquiles Brunch are:

4 large Egg, fresh, whole, raw
1 cup Salsa
8 tbsp kraft 100% parmesan graded cheese light
2 serving Blue Corn Tortilla Chips (no salt), Garden of Eatin (15 chips)
1 serving Breakfast Best (Aldi) Turkey Sausage Links

Here is how you make Chilaquiles Brunch:

1. Preheat your oven to about 400 F. Spray a baking dish with cooking spray. 2. Use half of the chips (about 15 chips) to make a layer at the bottom of the pan and half of the cheese3. Cover evenly with salsa4. Cook the sausages lightly (but not all the way through) in a sautee pan. 5. When sausages are hot slice them into chunks and layer the chunks into the pan along with on any other toppings of your choice (adding other toppings will vary the nutritional value)5. Layer out the remaining chips6. Spread remaining cheese out evenly on top7. Bake for 15- 20 minutes or until cheese is evenly melted.8. While the main dish is baking, cook the scrambled eggs in a sautee pan.9. Once chilaquiles is ready, serve on a plate topped with scrambled eggs.Serving Size:?Makes 4 portions

The nutritional information for Chilaquiles Brunch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.1

• Total Fat: 12.7 g
• Cholesterol: 201.0 mg
• Sodium: 682.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.0 g
• Protein: 15.1 g

Chilaquiles Brunch is Mexican cuisine.