Breakfast

Bride's Brunch is for Breakfast.

Bride's Brunch takes 10 minutes to prepare.

Bride's Brunch takes 40 minutes to cook.

Bride's Brunch makes 6 servings.

The ingredients for Bride's Brunch are:

2 [9-inch] pie shells
3 tbs. green onions/chives, finely chopped
1/2 pound Canadian style bacon/ thin sliced ham 1/2 tsp. salt
8 eggs
1/4 tsp. pepper
1 tbs. milk

Here is how you make Bride's Brunch:

Line a quiche dish with 1 pie shell. Arrange 1/2 of bacon or ham in bottom of shell. Break 7 eggs into the dish. Pierce the egg yolks with a fork, but do not mix the egg yolks with the egg whites. Add the green onions/chives, salt, and pepper. Arrange the remaining bacon or ham on top. Cover with remaining pie shell. Mix the remaining egg with the milk and lightly brush the top crust with the mixture. Bake at 400 degrees for 30-40 minutes. Serve hot or cold. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Bride's Brunch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.1

• Total Fat: 25.5 g
• Cholesterol: 355.6 mg
• Sodium: 1,087.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.5 g
• Protein: 22.9 g