Breakfast

Buffalo Omelette (I Breathe I'm Hungry recipe) is for Breakfast.

Buffalo Omelette (I Breathe I'm Hungry recipe) takes 5 minutes to prepare.

Buffalo Omelette (I Breathe I'm Hungry recipe) takes 5 minutes to cook.

Buffalo Omelette (I Breathe I'm Hungry recipe) makes 2 servings.

The ingredients for Buffalo Omelette (I Breathe I'm Hungry recipe) are:

2 oz Cream Cheese
1 tbsp Frank's Red Hot Buffalo Sauce
3 large Egg, fresh, whole, raw
1 oz Blue Cheese
2 tbsp Butter, salted

Here is how you make Buffalo Omelette (I Breathe I'm Hungry recipe):

Whip eggs with about a tablespoon of water and pour into pan with butter. Microwave cream cheese, blue cheese crumbles, and buffalo sauce in microwave for about 15 seconds until you can stir together. Place filling on one half of the egg and flip empty half on top. Heat through. Serving Size:?2 servings

The nutritional information for Buffalo Omelette (I Breathe I'm Hungry recipe) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.5

• Total Fat: 32.6 g
• Cholesterol: 351.6 mg
• Sodium: 699.9 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 14.7 g

The dietary needs meet for Buffalo Omelette (I Breathe I'm Hungry recipe) is Low Carb