Breakfast

Almond Butter granola is for Breakfast.

Almond Butter granola takes 10 minutes to prepare.

Almond Butter granola takes 35 minutes to cook.

Almond Butter granola makes 10 servings.

The ingredients for Almond Butter granola are:

Rolled Oats, 4 cup
Almonds, 1 cup, sliced
Walnuts, 1 cup, chopped
Cranberries, dried, sweetened (craisins), 1
Raisins, 1 cup (not packed)
Pumpkin Seeds, .5 cup
**Flax Seed Meal (ground flax), 3 tbsp
Oranges, .5 cup, juiced
Maple Syrup, 2 tbsp
Vanilla extract, imitation, alcohol, 2 tsp
Almond Butter, .5 cup
Butter, salted, 3 tbsp melte4d

Here is how you make Almond Butter granola:

mix together dry ingredients in a non-stick roasting pan or baking dish. In a separate bowl mix together wet ingredients. Pour the wet ingredients over the dry, stirring well to distribute evenly. Bake at 325 for about 1/2 hour or until the nuts and oats start to look a bit browned. Stir a few times during baking and after removing from oven. Allow to cool and store in air tight container for about one week. Serve with yogurt and fresh fruit.Serving Size: makes about 8 cups, serving size 2/3 cupNumber of Servings: 10Recipe submitted by SparkPeople user JJTOGAL.

The nutritional information for Almond Butter granola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 485.3

• Total Fat: 27.2 g
• Cholesterol: 9.2 mg
• Sodium: 48.4 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 11.0 g
• Protein: 11.4 g