Breakfast

blintz suffle with light butter and low fat sour cream is for Breakfast.

blintz suffle with light butter and low fat sour cream takes several minutes to prepare.

blintz suffle with light butter and low fat sour cream takes several minutes to cook.

blintz suffle with light butter and low fat sour cream makes 12 servings.

The ingredients for blintz suffle with light butter and low fat sour cream are:

3 eggs
3/4 cup sour cream light
table spoon of orange juice
teaspoon of vanilla
2 boxes of golden brand blintzes

Here is how you make blintz suffle with light butter and low fat sour cream:

melt butter in 9x12 pan in oven. Place blintzes in pan turning them over in the butter to coat both sides. arange in two rows length wise in pan. mix all other ingredients until smooth. pour over blintzes. Cook at 375 for 40 minutes. Serve hot.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MTMINDA1.

The nutritional information for blintz suffle with light butter and low fat sour cream is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.4

• Total Fat: 7.0 g
• Cholesterol: 59.1 mg
• Sodium: 54.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.0 g

The dietary needs meet for blintz suffle with light butter and low fat sour cream is Vegetarian