Breakfast

Butter is for Breakfast.

Butter takes 30 minutes to prepare.

Butter takes several minutes to cook.

Butter makes 198 servings.

The ingredients for Butter are:

15 cups heavy whipping cream (I used 35% fat, but something higher like 40-45% is better)
1 large mason jar
1 marble

Here is how you make Butter:

Fill half - 2/3 of the mason jar with cream, add the clean marble and screw on the lid. Shake like there's no tomorrow - a good 15-20 minutes at least - and if you've got kids enlist them to help! We were taught a rhyme called "Come Butter Come" in school to repeat while shaking it:"Come butter come.Come butter come.Boys are standing at the gate,Waiting for their butter cake.Come butter come.Come butter come.Dogs are waiting at the doorTo lick the cake crumbs off the floor.Come butter come."Eventually you'll stop hearing the marble clanking around in the jar, and the sloshing will sound runnier - that's all the buttermilk! Strain it through a cheesecloth and wash under cold water, then squeeze out the remaining buttermilk and washing water. Wrap in cling wrap and stick in the fridge or freezer!Of course, if you have a stand mixer and a whip, just stick the cream in there and let her rip until the buttermilk floods out. Just watch for it - it really does "flood" out!Number of Servings: 198Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Butter is:

• Servings Per Recipe: 198
• Amount Per Serving
• Calories: 62.2

• Total Fat: 6.7 g
• Cholesterol: 24.7 mg
• Sodium: 6.9 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

The dietary needs meet for Butter is Vegetarian