The recipe blueberry peanut butter protein pancakes

Made From Scratch Recipes

blueberry peanut butter protein pancakes recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like blueberry peanut butter protein pancakes!

blueberry peanut butter protein pancakes

blueberry peanut butter protein pancakes Recipe
blueberry peanut butter protein pancakes

high protein pancakes, also very delicious. can substitute with your own type of protein.

What Course Is blueberry peanut butter protein pancakes?

blueberry peanut butter protein pancakes is for Breakfast, Dessert.


How Long Does blueberry peanut butter protein pancakes Recipe Take To Prepare?

blueberry peanut butter protein pancakes takes several minutes to prepare.


How Long Does blueberry peanut butter protein pancakes Recipe Take To Cook?

blueberry peanut butter protein pancakes takes several minutes to cook.


How Many Servings Does blueberry peanut butter protein pancakes Recipe Make?

blueberry peanut butter protein pancakes makes 1 servings.


What Are The Ingredients For blueberry peanut butter protein pancakes Recipe?

The ingredients for blueberry peanut butter protein pancakes are:

1.5 serving shredz Protein
1 serving Oats 30 g
1 serving egg, fresh, extra large, Gray Ridge Farms (by ROYL_LADY)
6 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
1 tbsp Kraft Smooth Peanut Butter


How Do I Make blueberry peanut butter protein pancakes?

Here is how you make blueberry peanut butter protein pancakes:

mix all ingredients togetherpour 1/4 f batter into frying pan let it cook.Serving Size: 1/4 cupNumber of Servings: 1Recipe submitted by SparkPeople user LEECEE21.


What's The Nutritional Info For blueberry peanut butter protein pancakes?

The nutritional information for blueberry peanut butter protein pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 505.0
  • Total Fat: 18.3 g
  • Cholesterol: 267.5 mg
  • Sodium: 347.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 52.5 g

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