Breakfast

Emmy's Peanut Butter Pancakes is for Breakfast.

Emmy's Peanut Butter Pancakes takes 15 minutes to prepare.

Emmy's Peanut Butter Pancakes takes 20 minutes to cook.

Emmy's Peanut Butter Pancakes makes 4 servings.

The ingredients for Emmy's Peanut Butter Pancakes are:

3/4 cup whole wheat flour
1/2 cup white flour
2 1/2 tsp baking powder
1/2 tsp salt
1 1/4 cup 2% milk
3 tablespoons honey
1 large egg
1/4 peanut butter
1 tablespoon canola oil

Here is how you make Emmy's Peanut Butter Pancakes:

In a medium bowl, combine the flour, baking powder and salt, mix and set aside.In a large bowl, combine the milk, peanut butter, oil and egg. Mix until the peanut butter is completely mixed in.Mix the dry and the wet mixtures until they combined but do not mix too long.Spray non-stick onto a heated pan, use 1/3 cup batter for each pancake. Cook until brown and turn when edges bubble.This makes 8 pancakes, 2 pancakes per serving, A total of four servings.Number of Servings: 4Recipe submitted by SparkPeople user EMMY104.

The nutritional information for Emmy's Peanut Butter Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.1

• Total Fat: 14.1 g
• Cholesterol: 59.2 mg
• Sodium: 708.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.3 g
• Protein: 7.6 g