Breakfast

Peanut Butter Pancakes (low carb) is for Breakfast.

Peanut Butter Pancakes (low carb) takes several minutes to prepare.

Peanut Butter Pancakes (low carb) takes several minutes to cook.

Peanut Butter Pancakes (low carb) makes 8 servings.

The ingredients for Peanut Butter Pancakes (low carb) are:

1-1/4 cup flour
2 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1/2 cup peanut butter (melted)
2 Tbsp canola oil
1 egg (whisked together with the milk first)
3/4 cup milk
1 cup water
..............
Spread each pancake with 2 tsp peanut butter and 1 tbsp pressurized whipped cream instead of butter & syrup (included in nutrition facts).

Here is how you make Peanut Butter Pancakes (low carb):

1 - Whisk together all ingredients and let set for 5 min. 2 - Cook on pancake griddle (375*) with non-stick cooking spray, using a scant 1/4 cup of batter per pancake.3 - Serve with peanut butter and whipped cream. Opt: You can also spread with 1/2 tsp of hot fudge topping and some shaved chocolate (not calculated in nutrition facts, but they add a surprisingly small amount of additional calories and carbs.)Makes approx. 16 pancakes.Number of Servings: 8Recipe submitted by SparkPeople user CHRIS-CATHI.

The nutritional information for Peanut Butter Pancakes (low carb) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 444.9

• Total Fat: 30.8 g
• Cholesterol: 35.2 mg
• Sodium: 540.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.5 g
• Protein: 15.8 g

The dietary needs meet for Peanut Butter Pancakes (low carb) is Low Carb