Breakfast

Shaun's Peanut Butter Pancakes - lower carb - MBG is for Breakfast.

Shaun's Peanut Butter Pancakes - lower carb - MBG takes 10 minutes to prepare.

Shaun's Peanut Butter Pancakes - lower carb - MBG takes 6 minutes to cook.

Shaun's Peanut Butter Pancakes - lower carb - MBG makes 11 servings.

The ingredients for Shaun's Peanut Butter Pancakes - lower carb - MBG are:

1/2 cup all natural creamy peanut butter (Kroger, Laura Scudder) - just nuts and salt!
2 large eggs
2 Tbsp. organic Greek yogurt (Stonyfield, Wallaby, or Simple Truth) -- whole milk yogurt if you can find it!
1.5 tsp. pure vanilla extra
2 Tbsp. butter (or coconut oil) for cooking.

Here is how you make Shaun's Peanut Butter Pancakes - lower carb - MBG:

Mix together peanut butter, eggs, yogurt, and vanilla extract in small bowl. Whisk (or use immersion blender) to blend together thoroughly.Preheat skillet to 350 degrees. Add some butter or coconut oil to lightly coat bottom of skillet. Dip batter into hot skillet in 2 Tbsp. measure (coffee scoop) ; cook on both sides until lightly golden brown.Serve pancakes topped with butter, and a serving of bacon.Serving Size:?1 small pancake. Should make 12; I got 11. Calculated as 11.

The nutritional information for Shaun's Peanut Butter Pancakes - lower carb - MBG is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 117.0

• Total Fat: 9.7 g
• Cholesterol: 73.3 mg
• Sodium: 85.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 5.5 g

The dietary needs meet for Shaun's Peanut Butter Pancakes - lower carb - MBG is Low Carb