Breakfast

Vegan Pancakes with Peanut Butter is for Breakfast.

Vegan Pancakes with Peanut Butter takes several minutes to prepare.

Vegan Pancakes with Peanut Butter takes several minutes to cook.

Vegan Pancakes with Peanut Butter makes 6 servings.

The ingredients for Vegan Pancakes with Peanut Butter are:

Dry Mix:

3 cups whole wheat pastry flour
1 1/2 cups unbleached white flour
3/4 cup oats
2 tbsp baking powder
3/4 tsp sea salt

Wet Mix:

4 tbsp maple syrup
1 tbsp peanut butter (we used chunky and it was great)
4 tbsp olive oil
4 1/2 cups vanilla soy milk

Here is how you make Vegan Pancakes with Peanut Butter:

Mix the dry ingredients and the wet ingredients separately; then fold together with a whisk or large spoon. Be careful not to over mix the batter. A few lumps in the batter are fine. Let stand for 5 minutes.Heat a tbsp of oil in a heavy-bottomed frying pan or skillet. Scoop about 4 ounces of pancake batter and drop onto hot surface.Flip the pancake when the bottom side os brown and the batter on top is bubbling.Number of Servings: 6Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Vegan Pancakes with Peanut Butter is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 561.5

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 861.7 mg
• Total Carbs: 99.7 g
• Dietary Fiber: 11.1 g
• Protein: 17.5 g

The dietary needs meet for Vegan Pancakes with Peanut Butter is Vegan