Breakfast

Whole wheat peanut butter pancakes is for Breakfast.

Whole wheat peanut butter pancakes takes 10 minutes to prepare.

Whole wheat peanut butter pancakes takes 10 minutes to cook.

Whole wheat peanut butter pancakes makes 12 servings.

The ingredients for Whole wheat peanut butter pancakes are:

1 C whole wheat flour
2 tsp baking powder
1/2 tsp salt
1/2 C creamy peanut butter
2 1/2 Tbsp sugar
2 Tbsp olive oil
1 egg
1 C milk
1/8 cup mini m&ms

Here is how you make Whole wheat peanut butter pancakes:

In a large bowl combine flour, baking powder and salt. In another bowl mix together peanut butter, sugar and oil until smooth Add in egg and milk. Pour milk mixture into flour mixture and stir until blended. Do not overmix. It will be thick!Heat griddle to 350 Pour batter onto griddle using a 1/4 cup cookie scoop and cook until bubbles appear on the surface and then flip. Cook on second side for a few more minutes.Serving Size: Makes 12 3-4 inch pancakesNumber of Servings: 12Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Whole wheat peanut butter pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.6

• Total Fat: 9.1 g
• Cholesterol: 17.2 mg
• Sodium: 243.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.9 g
• Protein: 5.3 g