Breakfast

Peach or Apricot Butter is for Breakfast.

Peach or Apricot Butter takes 5 minutes to prepare.

Peach or Apricot Butter takes 10 minutes to cook.

Peach or Apricot Butter makes 64 servings.

The ingredients for Peach or Apricot Butter are:

2 cups dried peaches or apricots
1 12 oz can unsweetened frozen apple juice concentratre, undiluted
1.5 cups water
1 teaspoon ground cinnamon - optional

Here is how you make Peach or Apricot Butter:

soak dried peaches or apricots in apple juice overnight. For last-minute preparation, combine dried fruit and juice concentrate and bring to a boil, then simmer, covered, for approximately 10 minutes or until fruit is softened. Let cool.Blend softened fruit in blender or food processor until buttery smooth; add cinnamon if desired. (I did not use that much water just the apple juice diluted in some water)Serve with scones, or on toast. This is a very thick, spreadable mixture. This can also be used with waffles or pancakes, served with nondairy whipped topping.Serving Size:?makes 4 cups

The nutritional information for Peach or Apricot Butter is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 10.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g

The dietary needs meet for Peach or Apricot Butter is Vegetarian