Breakfast

Gluten Free Peanut Butter Granola Bars is for Breakfast, Snack.

Gluten Free Peanut Butter Granola Bars takes 20 minutes to prepare.

Gluten Free Peanut Butter Granola Bars takes 25 minutes to cook.

Gluten Free Peanut Butter Granola Bars makes 18 servings.

The ingredients for Gluten Free Peanut Butter Granola Bars are:

4.5 Cups Gluten Free Oats
1 Cup All Purpose Gluten Free Flour
1 tsp. Baking Soda
1/2 Cup Natural Sugar Free Peanut Butter
1/2 Cup Unsalted Butter (softened)
1 Cup Light Agave Nectar

(possible add ins: raisins, unsweetened carob chips, dried fruit)

Here is how you make Gluten Free Peanut Butter Granola Bars:

Lightly grease 9x13 baking dish. Preheat oven to 325. Combine all ingredients (except for add ins) in a large mixture and beat until thoroughly combined. Stir in add ins, if any. Press into baking dish. Press firmly, or bars can get crumbly. Bake for 25 min. Remove and let cool for 10 min. Cut and serve! Serving Size: Makes 18 1 1/2 squaresNumber of Servings: 18Recipe submitted by SparkPeople user WAXLESS.

The nutritional information for Gluten Free Peanut Butter Granola Bars is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 242.4

• Total Fat: 10.4 g
• Cholesterol: 13.8 mg
• Sodium: 70.6 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.1 g
• Protein: 4.8 g

The dietary needs meet for Gluten Free Peanut Butter Granola Bars is Gluten Free