Breakfast

Home Made Peanut Butter is for Breakfast.

Home Made Peanut Butter takes 15 minutes to prepare.

Home Made Peanut Butter takes several minutes to cook.

Home Made Peanut Butter makes 20 servings.

The ingredients for Home Made Peanut Butter are:

- 16 oz unsalted dry-roasted peanuts (1 lb)
- 4 tbsp peanut or canola oil
- 4 tbsp honey, golden syrup, or agave nectar
- 1/4 to 1/2 tsp of salt, to your preference

Here is how you make Home Made Peanut Butter:

Place peanuts, half of the oil, the salt, and half of the sweetener in the blender. Grind until the mixture will no longer grind. Add remaining ingredients, then grind, stirring as necessary, until the mixture is smooth (about 5 minutes with a good blender). Spoon into individual 8-12 ounce jars and refrigerate. At this point, the butter will be soft, but it will harden in the refrigerator to a spreadable, but not runny, consistency. Makes approximately 20 fl. ounces of peanut butter.Number of Servings: 20Recipe submitted by SparkPeople user TERRYPLUTZ.

The nutritional information for Home Made Peanut Butter is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 169.5

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 30.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g

The dietary needs meet for Home Made Peanut Butter is Vegan