Breakfast

Pancake w/peanut butter topping is for Breakfast.

Pancake w/peanut butter topping takes several minutes to prepare.

Pancake w/peanut butter topping takes several minutes to cook.

Pancake w/peanut butter topping makes 6 servings.

The ingredients for Pancake w/peanut butter topping are:

Pioneer Brand Non-Fat Complete Buttermilk Pancake Mix, 1 cup
Water, tap, .75 cup (8 fl oz)
Jif Crunchy Peanut Butter, Reduced Fat, 1 tbsp

Here is how you make Pancake w/peanut butter topping:

Mix by directions on boxHeat griddle to 375Spray giddle with Pampour 1/4 cup of mixture on grillspray pancake with Parkay butterNumber of Servings: 6Recipe submitted by SparkPeople user PITTYPAT12.

The nutritional information for Pancake w/peanut butter topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 291.7 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g