Breakfast

Peanut Butter and Jelly French Toast Sticks is for Breakfast.

Peanut Butter and Jelly French Toast Sticks takes 10 minutes to prepare.

Peanut Butter and Jelly French Toast Sticks takes 10 minutes to cook.

Peanut Butter and Jelly French Toast Sticks makes 4 servings.

The ingredients for Peanut Butter and Jelly French Toast Sticks are:

1/2 cup peanut butter
8 slices bread
1/2 cup jelly
5 large eggs
1/3 cup milk
2 teaspoons pure vanilla extract
4 teaspoons butter
1/2 cup maple syrup, warmed

Here is how you make Peanut Butter and Jelly French Toast Sticks:

1. Spread peanut butter on 4 slices and jelly on the other 4 slices and combine to make sammies.2. In a wide, medium bowl, whisk together the eggs, milk and vanilla.3. In a lare nonstick skillet, heat 2 tablespoons butter over medium heat. When the butter is almost melted, dunk two of the sammies into the french toast batter and let the excess drip off. Place in the pan and cook until golden brown, 3 to 4 minutes for each side. Repeat with the remainin 2 tablespoons butter and 2 sammies. let cool slightly and cut into sticks; serve with warm maple syrup.Number of Servings: 4Recipe submitted by SparkPeople user SUMMIED.

The nutritional information for Peanut Butter and Jelly French Toast Sticks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 751.4

• Total Fat: 36.4 g
• Cholesterol: 298.5 mg
• Sodium: 596.3 mg
• Total Carbs: 86.6 g
• Dietary Fiber: 3.1 g
• Protein: 20.6 g