Breakfast

Peanut Butter cup overnight oats is for Breakfast, Snack.

Peanut Butter cup overnight oats takes 5 minutes to prepare.

Peanut Butter cup overnight oats takes several minutes to cook.

Peanut Butter cup overnight oats makes 1 servings.

The ingredients for Peanut Butter cup overnight oats are:

2 1/2 tbsp creamy peanut butter
1/2 tsp vanilla extract
pinch of salt (I didn't use)
1/4 cup low-fat vanilla yogurt
1/3 cup unsweetened almond milk, or sub another milk
1/2 cup old fashion oats
1/2- 1 tbsp cocoa powder, to personal taste or sub sugar-free chocolate pudding mix, dry
1/2 tsp truvia or another sweetener
optional: dark chocolate chips

Here is how you make Peanut Butter cup overnight oats:

1. in a small bowl, combine the peanut butter, vanilla and salt. microwave for 10 seconds, stir for 10 seconds, and microwave for 10 seconds more.2. add in the yogurt, milk, oats, cocoa powder or dry pudding mix and sweetener.3. stir well and make sure peanut butter is mashed in thoroughly. 4. if desired, add in dark chocolate chips.5. transfer the mixture into a small jar or sealed container.6. place in the fridge for at least an hour or until hard are completely softened.7. store overnight hard in the fridge for up to 3 days.Serving Size: 1 serving Number of Servings: 1Recipe submitted by SparkPeople user CONNIE462.

The nutritional information for Peanut Butter cup overnight oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 319.0

• Total Fat: 16.3 g
• Cholesterol: 0.2 mg
• Sodium: 200.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.9 g
• Protein: 11.6 g