Breakfast

Peanut Butter Cupcakes is for Breakfast, Dessert.

Peanut Butter Cupcakes takes 5 minutes to prepare.

Peanut Butter Cupcakes takes 20 minutes to cook.

Peanut Butter Cupcakes makes 12 servings.

The ingredients for Peanut Butter Cupcakes are:

2 cups peanut flour
1/4 cup Just Like Sugar
3 1/2 tsp aluminum free baking powder
1 tsp Celtic sea salt
1/8 tsp baking soda
1 1/4 cups unsweetened almond milk
1 tsp vanilla
3 large eggs

Here is how you make Peanut Butter Cupcakes:

Combine all ingredients. Add 1.5 tsp baking powder, 1/8 tsp baking soda, vanilla, salt. Bake at 350 for 20 min.Serving Size:?1

The nutritional information for Peanut Butter Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.8

• Total Fat: 3.5 g
• Cholesterol: 46.5 mg
• Sodium: 36.5 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 6.1 g
• Protein: 9.7 g

The dietary needs meet for Peanut Butter Cupcakes is Gluten Free