The recipe Peanut Butter, Toast, Omelet and Jam

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Peanut Butter, Toast, Omelet and Jam recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Peanut Butter, Toast, Omelet and Jam!

Peanut Butter, Toast, Omelet and Jam

Peanut Butter, Toast, Omelet and Jam Recipe
Peanut Butter, Toast, Omelet and Jam

Two slices of toast with peanut butter. One topped with an Egg Beaters Omelet, the other topped with Polaner jam.

What Course Is Peanut Butter, Toast, Omelet and Jam?

Peanut Butter, Toast, Omelet and Jam is for Breakfast.


How Long Does Peanut Butter, Toast, Omelet and Jam Recipe Take To Prepare?

Peanut Butter, Toast, Omelet and Jam takes 10 minutes to prepare.


How Long Does Peanut Butter, Toast, Omelet and Jam Recipe Take To Cook?

Peanut Butter, Toast, Omelet and Jam takes several minutes to cook.


How Many Servings Does Peanut Butter, Toast, Omelet and Jam Recipe Make?

Peanut Butter, Toast, Omelet and Jam makes 1 servings.


What Are The Ingredients For Peanut Butter, Toast, Omelet and Jam Recipe?

The ingredients for Peanut Butter, Toast, Omelet and Jam are:

1 serving Egg Beaters, original - 1/4 cup
2 tbsp Polaner All Fruit Seedless Blackberry
0.25 cup KRAFT Mexican Style Shredded Four Cheese Blend
2 serving Country Hearth English Muffin Toasting Bread - 1 slice
2 tbsp Parkers Farm Peanut Butter


How Do I Make Peanut Butter, Toast, Omelet and Jam?

Here is how you make Peanut Butter, Toast, Omelet and Jam:

1. Pour 1/4 cup Egg Beaters into the container and mix both together.2. Sprinkle 1/4 cup Kraft shredded cheese over egg.3. Cook in microwave (1 minute, turn, 35 seconds, 25, seconds, 20 seconds for total of 2:20)4. Toast bread while cooking omelet.5. Spread 2 tbsp peanut butter on each slice of toast.7. Top one slice with 2 tbsp jam, top the other slice with the cooked omelet.~ Be sure to consume with freshly brewed coffee!!


What's The Nutritional Info For Peanut Butter, Toast, Omelet and Jam?

The nutritional information for Peanut Butter, Toast, Omelet and Jam is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 563.0
  • Total Fat: 24.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 560.0 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.7 g

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