Breakfast

Buttermilk Biscuit is for Breakfast.

Buttermilk Biscuit takes 10 minutes to prepare.

Buttermilk Biscuit takes 10 minutes to cook.

Buttermilk Biscuit makes 12 servings.

The ingredients for Buttermilk Biscuit are:

2 c. All-purpose flour
1/4 tsp. Baking soda
1 Tbsp. Baking powder
1 tsp. Salt
6 Tbsp. Butter
1 c. Buttermilk

Here is how you make Buttermilk Biscuit:

Combine dry ingredients in bowl of food processor. Add butter in small pats and process until the butter is fully incorporated. Transfer to bowl and add buttermilk. Mix as little as possible just to combine ingredients. Turn out on floured board and work flat with hands. Fold dough about 5 times and work it to approximately 1/2" in thickness using only your hands. Cut as desired and rework dough scraps to make more. The goal is to work the dough as little as possible. Bake at 450F for 8-10 minutes.Serving Size: 10-12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user ALLOUTDOORS681.

The nutritional information for Buttermilk Biscuit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.5

• Total Fat: 6.1 g
• Cholesterol: 16.4 mg
• Sodium: 364.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g