Breakfast

Buttermilk Scones is for Breakfast, Snack.

Buttermilk Scones takes 15 minutes to prepare.

Buttermilk Scones takes 15 minutes to cook.

Buttermilk Scones makes 8 servings.

The ingredients for Buttermilk Scones are:

3 cups all purpose flour
2 Tblsp Baking Powder
1/4 tsp salt
1/3 cup melted butter
1 1/4 cups buttermilk

Here is how you make Buttermilk Scones:

1. Preheat oven to 425 degrees F (220 degrees C). 2. In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed. 3. Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces. 4. Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user METCHOSINITE.

The nutritional information for Buttermilk Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.8

• Total Fat: 8.4 g
• Cholesterol: 21.7 mg
• Sodium: 533.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.3 g
• Protein: 6.2 g

The dietary needs meet for Buttermilk Scones is Sugar Free