Breakfast

Buttermilk Syrup is for Breakfast.

Buttermilk Syrup takes 5 minutes to prepare.

Buttermilk Syrup takes 3 minutes to cook.

Buttermilk Syrup makes 8 servings.

The ingredients for Buttermilk Syrup are:

1/2 cup buttermilk
1 cup sugar
1/2 cup butter

Boil then add:

1/2 tsp. soda
1 tsp. vanilla

Here is how you make Buttermilk Syrup:

Number of Servings: 8Recipe submitted by SparkPeople user NATALIEZEEMAN.

The nutritional information for Buttermilk Syrup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.1

• Total Fat: 11.8 g
• Cholesterol: 31.4 mg
• Sodium: 178.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g