Breakfast

almond sandwich cake, with peaches or nectarine is for Breakfast, Dessert.

almond sandwich cake, with peaches or nectarine takes 20 minutes to prepare.

almond sandwich cake, with peaches or nectarine takes 18 minutes to cook.

almond sandwich cake, with peaches or nectarine makes 9 servings.

The ingredients for almond sandwich cake, with peaches or nectarine are:

Brown Sugar, 150g, 5oz
Flour, whole grain, 40 grams 1.5 oz
Heavy Whipping Cream, .5 cup, whipped
Yogurt, plain, skim milk, 5oz
Nectarines, 2 fruit
Egg, fresh, 4 medium
almond essence .25 tsp

Here is how you make almond sandwich cake, with peaches or nectarine:

line a 13x9 inch swiss roll tin with non'stick baking parchment, preheat the oven to 180 c, 350 f, gas 4.using food processor, finly xhop the almonds, till you have almond flour. whisk or beat 125 g of sugar and egg yolks(5), till thickens, then fold in almond essence, almond, whole grain flour.in another bowl, whisk egg white with remaining sugar.carefully fold 2 mixtures togetherpour mixture into the prepared tin, evenlybake for 15-18 min. leave cake out to cool down, then mix cream with yogurt, spread on the cake. then put nectarine(chopped) and fold the cake, and cut into 9 peicesNumber of Servings: 9Recipe submitted by SparkPeople user NOORZAZA.

The nutritional information for almond sandwich cake, with peaches or nectarine is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 230.9

• Total Fat: 10.5 g
• Cholesterol: 109.9 mg
• Sodium: 62.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.5 g
• Protein: 8.5 g

The dietary needs meet for almond sandwich cake, with peaches or nectarine is Low Fat