Breakfast

Apple-Nut Coffee Cake is for Breakfast, Dessert.

Apple-Nut Coffee Cake takes 15 minutes to prepare.

Apple-Nut Coffee Cake takes 45 minutes to cook.

Apple-Nut Coffee Cake makes 12 servings.

The ingredients for Apple-Nut Coffee Cake are:

Cake:
1/2 cup unsweetened applesauce (for shortening)
1 cup Splenda
1/2 cup Egg Beaters
1 tsp vanilla extract
2 cups all purpose flour
1/4 tsp salt
1 tsp baking soda
1 cup reduced fat sour cream
2 cups peeled and sliced apples

Topping:
1/2 cup chopped pecans
4 tsp Sweet N Low Brown Sugar
1 tsp ground cinnamon
2 Tbsp melted Land o Lakes Spreadable Butter With Canola, Light

Here is how you make Apple-Nut Coffee Cake:

Cream together applesauce and Splenda. Add Egg Beaters and vanilla. Beat well. Stir in flour, salt and baking soda. Add sour cream. Fold in apples. Spread in well greased 13 x 9 x 2 inch pan or 10" spring pan.Preheat oven to 350 degrees. For topping, combine topping ingredients. Sprinkle over batter. Bake 45 minutes or until toothpick comes out clean.Yields 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DAYTRIPR201.

The nutritional information for Apple-Nut Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.2

• Total Fat: 7.1 g
• Cholesterol: 8.8 mg
• Sodium: 196.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g