Breakfast

Cake Batter doughnots is for Breakfast, Snack.

Cake Batter doughnots takes 10 minutes to prepare.

Cake Batter doughnots takes 12 minutes to cook.

Cake Batter doughnots makes 12 servings.

The ingredients for Cake Batter doughnots are:

1 level cup flour (see note below, for what type)
2/3 cup Skim milk
1/3 cup plus 1 tbsp Splenda
1/2 tsp apple-cider vinegar
1 tbsp flaxmeal
1 and 1/2 tsp baking powder
3 tbsp Unsweetened Applesauce
1/2 tsp pure vanilla extract
1/4 tsp salt
Optional: sprinkles! Or cinnamon, raisins, peanuts, chocolate chips? be creative!

Here is how you make Cake Batter doughnots:

Preheat oven to 350 degrees. Combine flax with all wet ingredients except vinegar. In a separate bowl, combine remaining dry ingredients. Then add the vinegar to the wet, and immediately pour wet onto dry. Mix (but don?t overmix), pour into doughnut pans, and cook for 12 minutes.Serving Size: Makes 18 donutsNumber of Servings: 12Recipe submitted by SparkPeople user FIT4MEIN2012.

The nutritional information for Cake Batter doughnots is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 41.1

• Total Fat: 0.3 g
• Cholesterol: 0.2 mg
• Sodium: 18.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Cake Batter doughnots is Low Fat