Breakfast

Rhubarb Berry Coffee Cake is for Breakfast, Dessert.

Rhubarb Berry Coffee Cake takes 10 minutes to prepare.

Rhubarb Berry Coffee Cake takes 50 minutes to cook.

Rhubarb Berry Coffee Cake makes 15 servings.

The ingredients for Rhubarb Berry Coffee Cake are:

1 pkg (18-1/4 oz) yellow cake mix, divided
2/3 cup packed brown sugar
2 T cold, light butter or margarine
3/4 cup chopped walnuts
2 eggs
1 cup (8 oz) reduced fat sour cream
1 1/2 cups finely chopped fresh or frozen rhubarb (don't thaw if frozen is used)
1 1/2 cups sliced fresh strawberries
1/2 cup cream cheese frosting

Here is how you make Rhubarb Berry Coffee Cake:

In a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. Place remaining cake mix in another bowl; add the eggs and sour cream. Fold in rhubarb and strawberries. Spread into a greased 13 X 9 X 2" baking dish. Sprinkle with reserved crumb mixture.Bake at 350 degrees for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. If desired, place frosting in a microwave-safe bowl and heat for 15 seconds. Drizzle over cake.Yield: 15 servings Number of Servings: 15Recipe submitted by SparkPeople user MARLENE2995.

The nutritional information for Rhubarb Berry Coffee Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 301.3

• Total Fat: 11.3 g
• Cholesterol: 43.1 mg
• Sodium: 272.2 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g