Breakfast

Blueberry Coffee Cake is for Breakfast, Snack.

Blueberry Coffee Cake takes 20 minutes to prepare.

Blueberry Coffee Cake takes 45 minutes to cook.

Blueberry Coffee Cake makes 8 servings.

The ingredients for Blueberry Coffee Cake are:

1 cup (8 oz) granulated sugar
1/2 cup (3 1/2 oz) brown sugar
8 oz non-fat cream cheese, softened
2 tbsp butter
3 egg whites (or equivalent egg substitute)
1 tsp pure vanilla extract
2 cups flour (preferably unbleached)
2 tsp baking powder
1/4 tsp ground nutmeg
1/4 tsp salt
2 cups (8 oz) blueberries, fresh (can use frozen, thawed)

Here is how you make Blueberry Coffee Cake:

Preheat oven to 350 degrees. Coat a bundt pan or 9" x 13" baking pan with nonstick spray. In a large bowl using electric mixer (or by hand), beat sugar, brown sugar, cream cheese and butter until creamy. Add the egg whites and vanilla and beat until smooth. In a small bowl, combine the flour, baking powder, nutmeg and salt. Stir the flour mixture into the cream cheese mixture. Fold in the blueberries. Pour the batter into the prepared pan.Bake until a toothpick inserted in the center comes out clean, about 1 hour in a bundt pan and about 35 minutes in a baking pan. Cool 10 minutes. Invert onto cake plate; Dust with powdered sugar.To serve, cut into 8 pieces. One serving is 1 piece. Number of Servings: 8Recipe submitted by SparkPeople user TSISQUAUSDI.

The nutritional information for Blueberry Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.6

• Total Fat: 6.8 g
• Cholesterol: 18.8 mg
• Sodium: 348.7 mg
• Total Carbs: 74.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.4 g

The dietary needs meet for Blueberry Coffee Cake is Low Fat