Breakfast

Blueberry Crumb Coffee Cake is for Breakfast, Dessert.

Blueberry Crumb Coffee Cake takes 15 minutes to prepare.

Blueberry Crumb Coffee Cake takes 45 minutes to cook.

Blueberry Crumb Coffee Cake makes 9 servings.

The ingredients for Blueberry Crumb Coffee Cake are:

1 c. all- purpose flour
1/2 c. whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
1/2 c. splenda
1 egg
2 c. blueberries fresh or frozen
1/2 c. milk

Topping:
1/4 c. all-purpose flour
1/4 c. splenda
1/2 tsp. cinnamon
3 tbsp. butter

Here is how you make Blueberry Crumb Coffee Cake:

Preheat oven to 375. Mix flour, baking powder and salt on wax paper. Cream butter and splenda in a large mixing bowl until fluffy then beat in egg. Place the blueberries in a bowl and dust with the flour mixture to coat. and milk to create a creamed mixture. Fold in blueberries into the batter. Topping:Mix flour, splenda and cinnaomn in a small bowl. Put in butter until crumbly. Spread the batter onto greased baking dish. sprinkle the topping over the batter and bake for 45 minutes or until topping is light brown. Cut in 9 squares and eat warm. Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user ANJELITA1.

The nutritional information for Blueberry Crumb Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 348.0

• Total Fat: 14.9 g
• Cholesterol: 58.8 mg
• Sodium: 192.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 2.2 g
• Protein: 4.2 g