Breakfast

country blueberry coffee cake is for Breakfast.

country blueberry coffee cake takes 15 minutes to prepare.

country blueberry coffee cake takes 70 minutes to cook.

country blueberry coffee cake makes 8 servings.

The ingredients for country blueberry coffee cake are:

1/2cup packed brown sugar
1/2teaspoon ground cinnamon
1can (12 oz) Pillsbury? Grands!? Jr. Golden Homestyle Buttermilk Biscuits
1/4cup butter or margarine, melted
1cup quick-cooking oats
1 1/2cups fresh or frozen blueberries
1/4cup granulated sugar
2tablespoons butter or margarine, cut into small pieces

Here is how you make country blueberry coffee cake:

1Heat oven to 375?F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.2Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.3In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.4Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user SMILEPLEASE1.

The nutritional information for country blueberry coffee cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.1

• Total Fat: 14.3 g
• Cholesterol: 22.9 mg
• Sodium: 550.8 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g