The recipe GLUTEN FREE VEGAN BLUEBERRY CAKE

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GLUTEN FREE VEGAN BLUEBERRY CAKE recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like GLUTEN FREE VEGAN BLUEBERRY CAKE!

GLUTEN FREE VEGAN BLUEBERRY CAKE

GLUTEN FREE VEGAN BLUEBERRY CAKE Recipe
GLUTEN FREE VEGAN BLUEBERRY CAKE

This recipe is excellent for those on an allergy free diet. It has no gluten and do dairy or eggs. It is a perfect breakfast treat with coffee. BASIC GLUTEN FREE MIX2 cups Brown Rice Flour 1/3 cup Tapioca Starch 2/3 cup Corn starch (Or Potato Starch)

What Course Is GLUTEN FREE VEGAN BLUEBERRY CAKE?

GLUTEN FREE VEGAN BLUEBERRY CAKE is for Breakfast, Dessert.


How Long Does GLUTEN FREE VEGAN BLUEBERRY CAKE Recipe Take To Prepare?

GLUTEN FREE VEGAN BLUEBERRY CAKE takes 10 minutes to prepare.


How Long Does GLUTEN FREE VEGAN BLUEBERRY CAKE Recipe Take To Cook?

GLUTEN FREE VEGAN BLUEBERRY CAKE takes 60 minutes to cook.


How Many Servings Does GLUTEN FREE VEGAN BLUEBERRY CAKE Recipe Make?

GLUTEN FREE VEGAN BLUEBERRY CAKE makes 8 servings.


What Are The Ingredients For GLUTEN FREE VEGAN BLUEBERRY CAKE Recipe?

The ingredients for GLUTEN FREE VEGAN BLUEBERRY CAKE are:

Gluten Free Baking Mix 1 1/4 cup
MaraNatha Almond Butter, 125 gram(s) (remove)
*Splenda, 32 tsp (remove)
**Flax Seed Meal (ground flax), 2.3 tbsp (remove)
Vitasoy Lite Plus Plain Soymilk, 0.5 cup (remove)
Blueberries, frozen (unsweetened), 1.5 cup, unthawed (remove)
Baking Powder, 1 tsp (remove)
Soy Flour, 0.5 cup, stirred (remove)
1 tsp xanthan gum


How Do I Make GLUTEN FREE VEGAN BLUEBERRY CAKE?

Here is how you make GLUTEN FREE VEGAN BLUEBERRY CAKE:

1. Cream almond butter and splenda2. Warm flax meal in 1/2 cup water until gooey 3. Add flax meal mix to almond paste4. Add dry ingredients in 2 parts combining with warmed milk5 . Fold in blueberries Bake a 325 for 1 hour until browned -- yields one loaf or 12 muffins (mini) Number of Servings: 8Recipe submitted by SparkPeople user OFELIA.GABRIELA.


What's The Nutritional Info For GLUTEN FREE VEGAN BLUEBERRY CAKE?

The nutritional information for GLUTEN FREE VEGAN BLUEBERRY CAKE is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.3 g

What Dietary Needs Does GLUTEN FREE VEGAN BLUEBERRY CAKE Meet?

The dietary needs meet for GLUTEN FREE VEGAN BLUEBERRY CAKE is Vegan


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