Breakfast

Apple Breakfast Coffee Cake is for Breakfast, Snack.

Apple Breakfast Coffee Cake takes several minutes to prepare.

Apple Breakfast Coffee Cake takes 45 minutes to cook.

Apple Breakfast Coffee Cake makes 8 servings.

The ingredients for Apple Breakfast Coffee Cake are:

Cake:
1 cup white flour
1/2 cup whole wheat flour
1 cup Splenda for baking
1 1/2 teaspoon baking powder
3/4 teaspoon sea salt
1/4 teaspoon nutmeg
1/4 cup best life margarine,melted
4 oz unsweetened applesauce
1 egg
2 apples chopped, 1 1/2 cups approx.

Topping
1/4 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon cinnamon
2 TBLSP best life margarine, melted

Here is how you make Apple Breakfast Coffee Cake:

Preheat oven to 350*. Coat 9" round cake pan with cooking spray.Beat all cake ingredients except apples until mixed well and crumbly. Stir in apples, then spread into cake pan.Combine topping ingredients. mix well and sprinkle over batter evenly. Lightly press into batter.Bake for 45- 55 min or until toothpick comes out clean. Serve warm with ice cream, coffee or both!Serving Size: 8 pie shaped wedgesNumber of Servings: 8Recipe submitted by SparkPeople user PDHANE.

The nutritional information for Apple Breakfast Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.1

• Total Fat: 10.5 g
• Cholesterol: 23.1 mg
• Sodium: 321.5 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g