Breakfast

Blueberry Breakfast Streusel Cake is for Breakfast.

Blueberry Breakfast Streusel Cake takes 15 minutes to prepare.

Blueberry Breakfast Streusel Cake takes 30 minutes to cook.

Blueberry Breakfast Streusel Cake makes 9 servings.

The ingredients for Blueberry Breakfast Streusel Cake are:

Streusel Topping:

3 TB flour
3 TB sugar
1 TB margarine

CAKE:
2 cups reduced fat baking mix
1/3 cup sugar
2 tsp grated lemon peel
3/4 tsp cinammon
3/4 cup skim milk
1 tsp vanilla extract
1/4 cup egg substitute (egg beaters)
1 cup fresh or frozen berries.

Here is how you make Blueberry Breakfast Streusel Cake:

Bake in an 8 x 8 pan for 30 minutes, makes 9 squares.1. cut in margarine into streusel mix (the sugar and flour) set aside.2. Cake Batter: Mix, Reduced fat Baking Mix with sugar and cinammon.3. Mix skim milk and egg substutute with grated lemon peel and vanilla.4. Mix dry ingredients into wet ingredients.5. Fold in the fresh berries ** if you are using FROZEN berries, add the berries to the dry ingredients instead of folding in at the last minute.6. top with streusal topping.Number of Servings: 9Recipe submitted by SparkPeople user SANSHIVE.

The nutritional information for Blueberry Breakfast Streusel Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 183.7

• Total Fat: 3.3 g
• Cholesterol: 0.5 mg
• Sodium: 330.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g

The dietary needs meet for Blueberry Breakfast Streusel Cake is Low Fat