The recipe Blueberry Rhubarb Breakfast Cake

Made From Scratch Recipes

Blueberry Rhubarb Breakfast Cake recipe is a Breakfast, Dessert meal that takes 35 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Rhubarb Breakfast Cake!

Blueberry Rhubarb Breakfast Cake

Blueberry Rhubarb Breakfast Cake Recipe
Blueberry Rhubarb Breakfast Cake

I brought this to work to share, and it was a hit. but its not diet friendly!

What Course Is Blueberry Rhubarb Breakfast Cake?

Blueberry Rhubarb Breakfast Cake is for Breakfast, Dessert.


How Long Does Blueberry Rhubarb Breakfast Cake Recipe Take To Prepare?

Blueberry Rhubarb Breakfast Cake takes 10 minutes to prepare.


How Long Does Blueberry Rhubarb Breakfast Cake Recipe Take To Cook?

Blueberry Rhubarb Breakfast Cake takes 35 minutes to cook.


How Many Servings Does Blueberry Rhubarb Breakfast Cake Recipe Make?

Blueberry Rhubarb Breakfast Cake makes 20 servings.


What Are The Ingredients For Blueberry Rhubarb Breakfast Cake Recipe?

The ingredients for Blueberry Rhubarb Breakfast Cake are:

1c frozen blueberries
1.5c rhubarb, diced
1 box of duncan hines butter cake
1c brown sugar
1tbsp cinnamon


How Do I Make Blueberry Rhubarb Breakfast Cake?

Here is how you make Blueberry Rhubarb Breakfast Cake:

make cake batter as noted on package, and add in 1 box of vanilla pudding.after completed mixing with Mixer, fold in blueberries and rhubarb with a spatula.bake in a lighly greased & floured 9x12 glass panabout 35 minutes(took longer than on the package b/c of the additional moistness in the fruit.)Serving Size: 5 rows of 4 piecesNumber of Servings: 20Recipe submitted by SparkPeople user CLEOPAS.


What's The Nutritional Info For Blueberry Rhubarb Breakfast Cake?

The nutritional information for Blueberry Rhubarb Breakfast Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 8.2 g
  • Cholesterol: 40.5 mg
  • Sodium: 151.0 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

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