The recipe Bolo de Cenoura - Carrot Cake

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Bolo de Cenoura - Carrot Cake recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Bolo de Cenoura - Carrot Cake!

Bolo de Cenoura - Carrot Cake

Bolo de Cenoura - Carrot Cake Recipe
Bolo de Cenoura - Carrot Cake

Bolo de cenoura/carrot cake made in cupcake tins

What Course Is Bolo de Cenoura - Carrot Cake?

Bolo de Cenoura - Carrot Cake is for Breakfast, Snack.


How Long Does Bolo de Cenoura - Carrot Cake Recipe Take To Prepare?

Bolo de Cenoura - Carrot Cake takes several minutes to prepare.


How Long Does Bolo de Cenoura - Carrot Cake Recipe Take To Cook?

Bolo de Cenoura - Carrot Cake takes several minutes to cook.


How Many Servings Does Bolo de Cenoura - Carrot Cake Recipe Make?

Bolo de Cenoura - Carrot Cake makes 16 servings.


What Are The Ingredients For Bolo de Cenoura - Carrot Cake Recipe?

The ingredients for Bolo de Cenoura - Carrot Cake are:

Flour
Sugar
Carrots
Eggs
Veg oil


How Do I Make Bolo de Cenoura - Carrot Cake?

Here is how you make Bolo de Cenoura - Carrot Cake:

Serving Size: Makes 16 (1) muffin servingNumber of Servings: 16Recipe submitted by SparkPeople user SPCRIBEIRO.


What's The Nutritional Info For Bolo de Cenoura - Carrot Cake?

The nutritional information for Bolo de Cenoura - Carrot Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 11.3 g
  • Cholesterol: 34.9 mg
  • Sodium: 26.0 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

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