Breakfast

Carrot Cake Overnight Oats is for Breakfast.

Carrot Cake Overnight Oats takes 5 minutes to prepare.

Carrot Cake Overnight Oats takes several minutes to cook.

Carrot Cake Overnight Oats makes 2 servings.

The ingredients for Carrot Cake Overnight Oats are:

1 serving Chobani 2% Plain Greek Yogurt (6 oz)
0.5 cup Quaker Oats Old-Fashioned Rolled Oats
.75 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
1 tbsp chia seeds
1 tsp Vanilla Extract
2 tbsp Honey
1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
2 tbsp Low fat cream cheese
.25 cup, packed Raisins
1 tsp Cinnamon, ground

Here is how you make Carrot Cake Overnight Oats:

Whisk together all ingredients in mixing bowl. Spoon evenly into two small mason jars, seal and refrigerate. Serving Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user CUBSGIRL171.

The nutritional information for Carrot Cake Overnight Oats is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.2

• Total Fat: 8.5 g
• Cholesterol: 13.4 mg
• Sodium: 159.2 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 6.7 g
• Protein: 15.5 g