The recipe Healthy Carrot Cake

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Healthy Carrot Cake recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Healthy Carrot Cake!

Healthy Carrot Cake

Healthy Carrot Cake Recipe
Healthy Carrot Cake

Eat up! Super yummy and healthy too! -great recovery food or breakfast option

What Course Is Healthy Carrot Cake?

Healthy Carrot Cake is for Breakfast, Dessert.


How Long Does Healthy Carrot Cake Recipe Take To Prepare?

Healthy Carrot Cake takes 20 minutes to prepare.


How Long Does Healthy Carrot Cake Recipe Take To Cook?

Healthy Carrot Cake takes 60 minutes to cook.


How Many Servings Does Healthy Carrot Cake Recipe Make?

Healthy Carrot Cake makes 18 servings.


What Are The Ingredients For Healthy Carrot Cake Recipe?

The ingredients for Healthy Carrot Cake are:

Granulated Sugar, 1 cup (remove)
*Canola Oil, .25 cup (remove)
Egg, fresh, whole, raw, 3 large (remove)
Flour, whole grain, 2 cup (remove)
Salt, .25 tsp (remove)
Walnuts, .6 cup, chopped (remove)
Carrots, raw, 3 cup, chopped (remove)
Motts Natural Apple Sauce, 4 oz snack cup, 1 cup (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, .5 tsp (remove)
*Shortening, Crisco, .5 tbsp (remove)
Kretschmer Wheat Germ (2 Tbsp), 1 serving (remove)


How Do I Make Healthy Carrot Cake?

Here is how you make Healthy Carrot Cake:

Grease a Bundt cake pan with shortening or cooking spray. Mix all other ingredients. Cook at 350 for about 60 minuets or until a knife comes out clean when inserted in the middle of pan. Invert pan over plate. Engoy warm or let cool and frost. Serving Size:?Makes about 18 slices!


What's The Nutritional Info For Healthy Carrot Cake?

The nutritional information for Healthy Carrot Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 7.2 g
  • Cholesterol: 31.0 mg
  • Sodium: 59.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.9 g

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