Breakfast

Muffin Madness - Carrot Cake is for Breakfast, Snack.

Muffin Madness - Carrot Cake takes 10 minutes to prepare.

Muffin Madness - Carrot Cake takes 30 minutes to cook.

Muffin Madness - Carrot Cake makes 1 servings.

The ingredients for Muffin Madness - Carrot Cake are:

Ingredients:
3 tsp. Egg White Powder (*or 3 egg whites)
6 Tbs. Cool Water (*omit if using real or liquid whites)
~Whisk until frothy

Add:
1 Tbs. Pure Pumpkin (*or applesauce)
1/4 cup Unsweetened Milk (*I used Flax)
3 Baby Carrots, finely grated
1 tsp. Vanilla
1 tsp. Sweet Leaf Stevia (*or your choice)
2 Tbs. Coconut Flour
2 Tbs. Flour (*I used low fat soy flour)
1 tsp. Ground Flax
1 tsp. Baking Powder
1 tsp. Pumpkin Pie Spice
Pinch of Salt
~Stir until almost smooth, it should be the consistency of cake batter.

Pour batter into prepared baking pan or dish.
Bake for 25-30 minutes.

Here is how you make Muffin Madness - Carrot Cake:

Preheat oven to 350. Grease small bundt pan or large muffin tin. (It will need to be about a 2-cup capacity)Serving Size: 1-Large Muffin or Mini BundtNumber of Servings: 1Recipe submitted by SparkPeople user RUNFOR3POINT1.

The nutritional information for Muffin Madness - Carrot Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 181.6

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 139.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.4 g
• Protein: 14.6 g

The dietary needs meet for Muffin Madness - Carrot Cake is Sugar Free