Breakfast

Carrott Cup Cake is for Breakfast, Dessert.

Carrott Cup Cake takes 20 minutes to prepare.

Carrott Cup Cake takes 25 minutes to cook.

Carrott Cup Cake makes 24 servings.

The ingredients for Carrott Cup Cake are:

1 Duncan Hines Spice Cake Mix
1 cup of Apple Sauce
1 cup of grated carrotts
1tsp cinnimon
1 egg beater
baking spray

1 low fat cream cheese
1cup powder sugar (10 x Sugar)
1 tsp vanilla extract
1/2 cup pecans chopped

Here is how you make Carrott Cup Cake:

sift cake mix into large bowl, add egg beaters, apple sauce, cinnimon, mix with a hand mixer fold in carrottsspray cup cake pans with non stick spray, scoop in mixture into pans pre heat oven to 350 and bake for 18-25 min. frosting:add cream cheese, powder sugar,mix until smooth add in vanilla extract, fold in chopped pecansfrost cup cakes when they are cool. If you can wait that long.Serving Size: makes 24 cup cakesNumber of Servings: 24Recipe submitted by SparkPeople user MAEBEA40.

The nutritional information for Carrott Cup Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.1

• Total Fat: 3.8 g
• Cholesterol: 5.9 mg
• Sodium: 66.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g