The recipe Cinnamon Crunch Cake

Made From Scratch Recipes

Cinnamon Crunch Cake recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cinnamon Crunch Cake!

Cinnamon Crunch Cake

Cinnamon Crunch Cake Recipe
Cinnamon Crunch Cake

What Course Is Cinnamon Crunch Cake?

Cinnamon Crunch Cake is for Breakfast, Dessert.


How Long Does Cinnamon Crunch Cake Recipe Take To Prepare?

Cinnamon Crunch Cake takes 5 minutes to prepare.


How Long Does Cinnamon Crunch Cake Recipe Take To Cook?

Cinnamon Crunch Cake takes 25 minutes to cook.


How Many Servings Does Cinnamon Crunch Cake Recipe Make?

Cinnamon Crunch Cake makes 12 servings.


What Are The Ingredients For Cinnamon Crunch Cake Recipe?

The ingredients for Cinnamon Crunch Cake are:

Cake:
Yellow Cake Mix
Water
Eggs
Oil / Butter (as required for mix)

Topping:
Granulated Sugar, .25 cup (remove)
Brown Sugar, .25 cup, packed (remove)
Cinnamon, ground, 1 tsp (remove)


How Do I Make Cinnamon Crunch Cake?

Here is how you make Cinnamon Crunch Cake:

Prepare cake mix, pour into pan for baking. In a small bowl mix sugar, brown sugar and cinnamon, Sprinkle on top of cake mix before baking. Bake according to package, serve warm or cold.Number of Servings: 12Recipe submitted by SparkPeople user GILLIEA.


What's The Nutritional Info For Cinnamon Crunch Cake?

The nutritional information for Cinnamon Crunch Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 11.9 g
  • Cholesterol: 74.3 mg
  • Sodium: 368.6 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

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