Breakfast

Mom's Cinnamon Cake is for Breakfast, Dessert.

Mom's Cinnamon Cake takes 15 minutes to prepare.

Mom's Cinnamon Cake takes 18 minutes to cook.

Mom's Cinnamon Cake makes 32 servings.

The ingredients for Mom's Cinnamon Cake are:

Eggs, fresh, 2
Butter, salted, 1 stick
Granulated Sugar, 1 cup
Fat Free Skim Milk, 1 cup
Flour, white, 2.25 cup
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
Butter, salted, 1 stick
Granulated Sugar, .75 cup
Baking Powder, 2.5 tsp

Here is how you make Mom's Cinnamon Cake:

Mix in large bowl: 1 stick melted butter, 1 cup sugar, 2 eggs, 1 cup skim milkAdd in: 2 1/4 cups of flour, 2 1/2 tsp. baking powder, 1 tsp. vanilla extract.Pour into greased cookie sheet.Topping: mix 3/4 cup sugar with 1 tsp. of ground cinnamon and spread evenly over the batter.Drizzle over the topping - 1 stock melted butter.Bake at 375 degrees for 16-18 minutes.Number of Servings: 32Recipe submitted by SparkPeople user 3CATSLEP.

The nutritional information for Mom's Cinnamon Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 133.6

• Total Fat: 6.2 g
• Cholesterol: 28.7 mg
• Sodium: 87.1 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g