Breakfast

Coffee cake (w/splenda) is for Breakfast, Dessert.

Coffee cake (w/splenda) takes 10 minutes to prepare.

Coffee cake (w/splenda) takes 25 minutes to cook.

Coffee cake (w/splenda) makes 9 servings.

The ingredients for Coffee cake (w/splenda) are:

1/4 cup canola oil
1 egg
1/2 cup 2% milk
1 1/2 cup flour
3/4 cup splenda
2 tsp baking powder
1/4 tsp salt
1 recipe topping

recipe topping:
2 tbsp splenda brown sugar
1 tbsp smart balance butter spread
1 tbsp wheat flour
1 tsp cinnamon

Here is how you make Coffee cake (w/splenda):

9x9 pan25 min at 375mix all ingredients together except for the recipe topping. melt butter then mix recipe topping in separate bowl. spray pan with pam then pour half the batter into pan. sprinkle batter with 1/2 recipe topping. Spread remaining batter then top with recipe topping again.You can double the recipe to bake in a 13x9 pan. I do this often. bake 25 min or until top is light brown and center is cooked.Number of Servings: 9Recipe submitted by SparkPeople user HEIDI14DAN.

The nutritional information for Coffee cake (w/splenda) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 192.8

• Total Fat: 8.1 g
• Cholesterol: 24.7 mg
• Sodium: 196.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g