Breakfast

Daybreak Coffee Cake is for Breakfast, Dessert.

Daybreak Coffee Cake takes 5 minutes to prepare.

Daybreak Coffee Cake takes 2 minutes to cook.

Daybreak Coffee Cake makes 1 servings.

The ingredients for Daybreak Coffee Cake are:

The Cake

1 tablespoon of butter softened
2 tablespoons of cream cheese softened
1 teaspoon of vanilla
1 egg
scant pinch of salt (small pinch)
1 teaspoon of baking powder
2 tablespoons of Splenda Essentials
1/4 almond flour
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
scant pinch of pumpkin spice

Topping

1 oz of cream cheese softened
1 tablespoon of butter softened
1/2 teaspoon of vanilla extract
2 tablespoons of Splenda Essentials
cinnamon (optional to taste)

Blend together and ice cake

Here is how you make Daybreak Coffee Cake:

Grease a two-cup/ramekin. Mix ingredients well in the ramekin. Microwave on high for two minutes depending on the microwave or until set in the middle. Run a knife around the ramekin to loosen cake. Turn upside down on a plate and ice with toppingServing Size:?2 cups

The nutritional information for Daybreak Coffee Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 477.4

• Total Fat: 42.7 g
• Cholesterol: 259.7 mg
• Sodium: 485.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 16.6 g

The dietary needs meet for Daybreak Coffee Cake is Low Carb