The recipe Hazelnut Pear Coffee Cake

Made From Scratch Recipes

Hazelnut Pear Coffee Cake recipe is a Breakfast, Dessert meal that takes 42 minutes to make. If you enjoy for Breakfast, Dessert, you will like Hazelnut Pear Coffee Cake!

Hazelnut Pear Coffee Cake

Hazelnut Pear Coffee Cake Recipe
Hazelnut Pear Coffee Cake

A moist, somewhat chewy, heart-healthy coffee cake. Oh...did I mention it's delicious? It's just sweet enough with a rich, warm flavor. You can use any chopped nut you like...I just prefer the hazelnut flavor with the taste of the pear. Enjoy!

What Course Is Hazelnut Pear Coffee Cake?

Hazelnut Pear Coffee Cake is for Breakfast, Dessert.


How Long Does Hazelnut Pear Coffee Cake Recipe Take To Prepare?

Hazelnut Pear Coffee Cake takes 30 minutes to prepare.


How Long Does Hazelnut Pear Coffee Cake Recipe Take To Cook?

Hazelnut Pear Coffee Cake takes 42 minutes to cook.


How Many Servings Does Hazelnut Pear Coffee Cake Recipe Make?

Hazelnut Pear Coffee Cake makes 15 servings.


What Are The Ingredients For Hazelnut Pear Coffee Cake Recipe?

The ingredients for Hazelnut Pear Coffee Cake are:

2 cups all-purpose flour
2 cups rolled oats (coach's is my fav)
1 1/2 cups splenda
2 TBSP baking powder
1 tsp ground ginger
1 1/2 tsp allspice
1/2 tsp nutmeg
1 tsp salt
1/2 cup natural (no sugar added) applesauce
2 cups skim milk
2/3 cup egg substitute (or 2 eggs)
5 pears, peeled and chopped

Struessel Recipe:
4 TBSP butter or margarine, cold and solid
1 1/2 cups rolled oats
1/3 cup all-purpose flour
1/3 cup brown sugar
1/3 cup filberts (hazelnuts), chopped


How Do I Make Hazelnut Pear Coffee Cake?

Here is how you make Hazelnut Pear Coffee Cake:

Preheat oven to 350.Spray 2 LARGE muffin tins or 9x13 pan with nonfat cooking spray.Start by preparing the struessel. In a medium sized bowl, combine all dry ingredients and then cut in the butter until well blended and crumbly. Set aside.In a large bowl, sift together all the dry ingredients including the spices and salt. Add the applesauce, skim milk and egg substitute (or eggs). With an electric mixer, mix together on low speed until combined. Scrape the bowl. Mix for another 30 seconds on medium speed.Layer the batter and struessel by pouring half of the batter into the prepared muffin pans or 9x13 pan, and then sprinkling with half of the struessel. Pour the remaining batter into the prepared pan(s) and top with the remaining struessel. If using muffin pans, bake for 40-45 minutes.If using a 9x13 pan, bake for 50-55 minutes.Yields 12 muffins or 15 slices of cake. Enjoy!Number of Servings: 15Recipe submitted by SparkPeople user MATHEODEN.


What's The Nutritional Info For Hazelnut Pear Coffee Cake?

The nutritional information for Hazelnut Pear Coffee Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 6.3 g
  • Cholesterol: 9.1 mg
  • Sodium: 391.9 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 7.2 g

What Dietary Needs Does Hazelnut Pear Coffee Cake Meet?

The dietary needs meet for Hazelnut Pear Coffee Cake is Low Fat


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